Chickpea Croquettes

I usually make my croquettes with leftovers–rice, beans, soy meat and whatever else I can find in the refrigerator. I also usually bake my croquettes. But this evening I didn’t have the time to bake; besides, my leftovers had disappeared.

So, I created this new recipe. I deep-fried these to save time–which means ten times the calories,  but also means at least triple the deliciousness.chick-pea-croquettes

 

2 15-oz cans chickpeas, rinsed and coarsely processed with 1/2 cup water
1  1/2 cup chickpea flour
1 cup finely chopped onions
1 Tbsp minced garlic
1 cup veggie burger (Sanitarium Casserole Mince or Worthington Vegeburger*)
2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp baking soda

Mix together. Shape into 3-inch logs. Deep fry till golden. I served mine with garlic stir-fried asparagus,  mashed potatoes, and  gravy.

*Morningstar Crumbles work well too. But they contain some egg white

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