So easy, even a toddler could make this with a play knife and a chair to reach the microwave :)
4-6 cups of thickly-sliced mushrooms
1 Tbsp Ranch dressing
1/4 tsp pepper
Chop the mushroom and place in a wide microwave-safe bowl.
Add dressing, pepper and a bit of finely chopped parsley.
Mix well. Microwave for about 4-5 minutes.The natural juices of the mushroom and the dressing create a flavorful sauce. Save the leftover sauce for gravy for another meal.