potato and corn chowder

This was originally my friend, Cynthia’s, recipe. But I’ve tweaked it enough to call it my recipe . . . . or at least my version of her recipe.

2 cans Campbell’s cream of potato soup + 3 cans of milk
1 can cream style corn
1 baked potato, peeled and mashed to lumps
1 tsp Marmite or Vegemite (optional)
1 cube Chicken bouillon
1 Tbsp chopped chives
6 cloves garlic, roasted and mashed
1/2 whipping cream (optional)
1 tsp pepper
8 oz cream cheese, cut in 1/2-inch pieces

In a heavy-bottomed pot, stir together everything but the cream cheese. Bring to a soft boil. Add cream cheese. Simmer for another minute. Serve immediately. (You’re supposed to have cream cheese floaties in it) I like sprinkling my bowl with Baco Bits.

Advertisements

One thought on “potato and corn chowder

  1. Pingback: good things come to those who wait (and are cheap) « Fylvia Fowler Kline

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s