artichoke dip

1 cup finely chopped artichoke hearts (I use the ones marinated in oil, vinegar and spices–usually found in groceries with an olive bar)
1 cup grated parmesan cheese
1 cup mayonnaise (I use the low fat variety made with olive oil)
1 Tbsp minced garlic (add more if you like it stronger)
1/2 tsp chili powder
1/2 tsp black pepper

Mix together. Pour into greased dish. Bake 350 degrees, 20 minutes. Serve with french bread or crackers. ( I like mine with pilot bread)

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