hot roast beef sandwich

slices of deli roast beef
shredded swiss cheese
french fried onions or caramelized onions
club sandwich rolls
mayonnaise, Dijon mustard, Sriracha sauce (all optional)

Spray some Pam on a hot non-stick pan.  Lay flat two slices of roast beef stacked, sprinkle Swiss cheese and onions. Repeat layers until you have the thickness you like. Lightly toast rolls. Spread one side of roll with any or all the condiments. Add roast beef. Done. Serve with roasted potatoes or french fries.


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