my favorite carrot cake

2 cups flour
2 tsp baking soda
1/2 tsp salt
3 eggs
3/4 cup oil
3/4 cup buttermilk
2 cups brown sugar
2 tsp vanilla
1 1/2 cups crushed pineapple (drain the juice if using canned)
2 cups grated carrots
1 cup grated coconut
1 cup chopped walnuts

Sift together flour, soda and salt; set aside. Beat together eggs, oil, buttermilk, sugar and vanilla. Stir in dry ingredients. Fold in rest of the ingredients. Blend well. Bake in greased and floured 9 x 13 pan. 350 degrees, 55 minutes.

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