vegetable fried rice

A few years ago, I began putting together recipes of min that took ten minutes or less to fix. This is one of them:

1/2 cup oil
1/2 cup sliced onions
1 tsp ginger grated
1 Tbsp soy sauce or 1/2 cup chopped cilantro
2 cups cooked rice
salt to taste
2 cups chopped vegetables (Any combination of the following)

  • Green beans
  • Carrots
  • Cauliflower
  • Peas
  • Corn
  • Broccoli
  • Asparagus
  • Bamboo shoot

Heat 1/2 cup oil in wok or wide pot. Add onions, ginger. Saute for about a minute. Add vegetables, salt, and your choice of soy sauce or cilantro. Stir fry on high heat for 2 minutes or until vegetables are crisp and tender. Stir in rice.

Optional: garnish with scrambled eggs.

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One thought on “vegetable fried rice

  1. Pingback: garam masala fried rice « Fylvia Fowler Kline

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