cilantro cumin beans

4  15-oz cans kidney beans (rinsed and drained)
2 cans waters
4 tsp minced garlic (more or less to taste)
4 Tbsp chopped onion
4 packets Goya Sazon with Coriander and Annantto*
4 Knorr cilantro cubes (or 4 tsp chopped fresh cilantro)
1 tsp powdered cumin
* You can buy this in bulk from Amazon


Put all ingredients in a pot. Bring to a boil. Simmer for about 2 hours till thick and soupy. Serve over rice.

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